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Friday, March 1, 2013

Inji pachadi/Ginger legiyam(lehyam)–Medicine for acidity



Inji pachadi
Inji pachadi
Ginger legiyam
Ginger legiyam

Ingredients:
Ginger/Inji
100 grams
Jaggery
¼ cup(or more)
Oil
For frying
Tamarind
As required
Red chilli
2
Salt
As required
Mustard seed
¼ tea spoon
Asafoetida
A pinch
Fenugreek-cumin powder
2 pinch
Water
¼ cup


Ginger lehyam
Ginger lehyam
 How to make Inji pachadi:
  • Grate the ginger and spread it in a plate, allow it to dry completely under fan or keep it in sun. Fry it in oil till brown.
  • Allow to cool and add tamarind, salt, red chilli, asafoetida, fenugreek - cumin powder and grind it into paste.
  • Temper the mustard seed and curry leaves in oil and add the grinded paste, ¼ cup of water and powdered jaggery.
  • Boil it till it become somewhat thick.

Tips:
Fenugreek-cumin powder
  • Roast the fenugreek and cumin till the aroma rises. Powder it and store them.
for more dishes visit indian recipes

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