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| Neermoor |
Ingredients:
|
Curd
|
1 cup
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|
Water
|
¼ cup
|
|
Salt
|
For taste
|
|
Green chilli
|
½
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|
Ginger
|
1 inch piece
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|
Curry leaves
|
Few
|
 |
| Butter milk |
How to make neermoor:
- Crush or chop the green chilli, ginger and curry leaves finely.
- Add this with curd along with water and salt.
- Mix it well and serve after ½ an hour.
for more dishes visit indian recipes
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