 |
| chicken fry |
Ingredients:
Chicken pieces
|
½ kg
|
Ginger-garlic paste
|
5 table spoon
|
Chilli powder
|
3 table spoon(more or less)
|
Coriander powder
|
1 ½ table spoon(more or less)
|
1 ½ table spoon(more or less)
|
|
Turmeric powder
|
1 table spoon
|
Black pepper powder
|
½ table spoon(more or less)
|
Salt
|
As required
|
Lemon
|
For making paste
|
Oil
|
For frying
|
Each and every ingredient is based on your requirement.
How to prepare chicken
fry:
- Mix all powders, ginger garlic paste and salt using lime juice as a paste. If required add water.
- Grease them on the chicken pieces and marinate it for an hour or more.
- Now deep fry the chicken in oil.
Tips:
- You can also grind green chilli along with ginger garlic paste.
for more dishes visit Indian Recipes
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