Ulunthu vadai/medhu vadai/urad fritters

Ulunthu vadai

Ingredients:

Urad dal/uluntham parupu(skinless)	1 cup
Onion/small onion(chopped)	¼ cup
Green chilli(finely chopped)	2
Carrot (grated)	2 table spoon
Curry leaves (finely chopped)	2 table spoon
Black pepper(crushed)	1 tea spoon
Salt	As required
Water	As required

How to make methu vadai:

• Soak the urad dal for 3 hours and drain the water.
• Grind it smoothly by sprinkling some water to butter consistency.
• Add the onion, green chilli, curry leaves, black pepper and salt along with the batter and mix well.
• Use the plastic sheet or butter paper, grease the sheet with a drop of water and wet your hand. Take a ball of batter and keep it on the greased sheet. (you can also use your hands instead of sheet by greasing oil)
• Pat it and make hole in the centre.
• Heat the oil and keep it ready. Carefully shift it into the oil and fry it golden brown.
• Transfer it to the kitchen napkin.
• This can be server as a side dish with pongal, dosa, idli ect.

for thayir vadai recipe click here

for more dishes visit indian recipes