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| beetroot-milk halwa |
Ingredients:
Mashed beetroot
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1 cup
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Milk
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1 cup
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Sugar
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1 cup
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Ghee
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½ cup
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Cashew nut
|
few
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Cardamom powder
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¼ tea sp
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how to make beetroot-milk halwa:
- In a pan fry the cashew nut in ghee and set aside.
- Cook the grated beetroot till it become soft and squash it.
- With the squashed beetroot add the sugar and milk. Stir it continuously till the milk fades away.
- Then add the ghee, cashew nut and cardamom powder. Remove the halwa from flame once the halwa reach its consistency without sticking the pan.
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