Pages

Friday, December 7, 2012

Vadakari/vadaikari/lentil gravy/Bengal gram dal curry/lentil fritters tomato-coconut gravy

Vadakari
Vadakari


Ingredients
Paruppu vadai
6
Coconut milk
1 cup
Onion(chopped)
2
Tomato(chopped)
2
Red chilli powder
As required
Salt
As required
Turmeric powder
¼ table spoon
Oil
4 table spoon
Mustard seed
½ tea spoon
Curry leaves
few

vadakari ingredients
vadakari ingredients

How to make Vadakari:
  • Prepare the paruppu vadai for gravy.
  • In a pan temper the mustard seed, curry leaves with oil. Saute the onion and tomato.
  • Add the coconut milk and required amount of water.
  • Now add red chilli powder, salt, turmeric powder. Allow it to boil till it become somewhat thick. Add the paruppu vadai and remove it from the flame.

Note:
  • You can add more vadai as you required regarding its size.
for more dishes visit indian recipes

0 comments:

Post a Comment