Vadakari/vadaikari/lentil gravy/Bengal gram dal curry/lentil fritters tomato-coconut gravy

Vadakari

Ingredients

Paruppu vadai	6
Coconut milk	1 cup
Onion(chopped)	2
Tomato(chopped)	2
Red chilli powder	As required
Salt	As required
Turmeric powder	¼ table spoon
Oil	4 table spoon
Mustard seed	½ tea spoon
Curry leaves	few

vadakari ingredients

How to make Vadakari:

• Prepare the paruppu vadai for gravy.
• In a pan temper the mustard seed, curry leaves with oil. Saute the onion and tomato.
• Add the coconut milk and required amount of water.
• Now add red chilli powder, salt, turmeric powder. Allow it to boil till it become somewhat thick. Add the paruppu vadai and remove it from the flame.

Note:

• You can add more vadai as you required regarding its size.

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