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Tuesday, January 22, 2013

Vegetable semiya kichadi/vermicelli biriyani

semiya kichadi
semiya kichadi


Ingredients:
Semiya/Vermicelli/seviyan
1 cup
Water
1 ½ cups
Green chilli
1
Black pepper powder
¼ tea spoon
Garam masala powder
½ tea spoon
Onion (chopped)
¼ cup
Carrot
¼ cup
Beans
¼ cup
Peas(boiled)
¼ cup(optional)
Salt
As required
Ghee
2 table spoon
Curry leaves
Few
Cashew nut
Few
Coriander leaves
Few (grated)

How to prepare semiya biriyani:
  • Fry the seviyan and cashewnut in the ghee and transfer it to the plate.
  • Sauté the curry leaves, coriander leaves, onion, carrot, beans, peas and green chilli and add the garam masala powder, pepper powder.
  • Now add the water and salt. Allow to boil and add the vermicelli and cook it.
  • At last add the cashew nut and remove from flame.
for more dishes visit indian recipes

2 comments:

Prathima Rao said...

Looks very inviting...
Prathima Rao
Prats Corner

Saraswathi Tharagaram said...

Wow kichadi looks so yummy love to have this with coconut chutney dear.

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