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| semiya kichadi |
Ingredients:
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Semiya/Vermicelli/seviyan
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1 cup
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Water
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1 ½ cups
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Green chilli
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1
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Black pepper powder
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¼ tea spoon
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Garam masala powder
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½ tea spoon
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Onion (chopped)
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¼ cup
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Carrot
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¼ cup
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Beans
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¼ cup
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Peas(boiled)
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¼ cup(optional)
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Salt
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As required
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Ghee
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2 table spoon
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Curry leaves
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Few
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Cashew nut
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Few
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Coriander leaves
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Few (grated)
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How to prepare semiya
biriyani:
- Fry the seviyan and cashewnut in the ghee and transfer it to the plate.
- Sauté the curry leaves, coriander leaves, onion, carrot, beans, peas and green chilli and add the garam masala powder, pepper powder.
- Now add the water and salt. Allow to boil and add the vermicelli and cook it.
- At last add the cashew nut and remove from flame.
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