Vegetable semiya kichadi/vermicelli biriyani

semiya kichadi

Ingredients:

Semiya/Vermicelli/seviyan	1 cup
Water	1 ½ cups
Green chilli	1
Black pepper powder	¼ tea spoon
Garam masala powder	½ tea spoon
Onion (chopped)	¼ cup
Carrot	¼ cup
Beans	¼ cup
Peas(boiled)	¼ cup(optional)
Salt	As required
Ghee	2 table spoon
Curry leaves	Few
Cashew nut	Few
Coriander leaves	Few (grated)

How to prepare semiya biriyani:

• Fry the seviyan and cashewnut in the ghee and transfer it to the plate.
• Sauté the curry leaves, coriander leaves, onion, carrot, beans, peas and green chilli and add the garam masala powder, pepper powder.
• Now add the water and salt. Allow to boil and add the vermicelli and cook it.
• At last add the cashew nut and remove from flame.

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