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Tuesday, February 5, 2013

White Chana masala/Panjabi Chole masala /Kadala curry/Chickpea Curry

Chana masala
Chana masala



Kadala curry
Kadala curry

Ingredients:
White Chana/Chickpea
½ cup
Tomoto(chopped)
1 large
Onion(chopped)
1 large
Green chilli
1
Ginger-garlic paste
2 table spoon
Red chilli powder
As required
Salt
As required
½ tea spoon
Coriander leaves
Few chopped
Curry leaves
Few
Cumin powder
¼ tea spoon
Oil
2 table spoon

 Chole masala
 Chole masala
How to prepare Kadala curry :
  • Soak the chickpea over night and pressure cook it.
  • In a pan add oil and saute curry leaves, coriander leaves, onion, ginger-garlic paste and green chilli.
  • The add tomato and sauté. Now add chilli powder, salt, garam masala powder and cumin seed.
  • Add the cooked chickpea and add ½ cup of water allow to boil till it become thick.
  • This will be an excellent combination with chappathi, appam, puttu etc.
for more dishes visit indian recipes

1 comments:

Reshmi Mahesh said...

Flavorful and delicious chana masala..

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