White Chana masala/Panjabi Chole masala /Kadala curry/Chickpea Curry

Chana masala

Kadala curry

Ingredients:

White Chana/Chickpea	½ cup
Tomoto(chopped)	1 large
Onion(chopped)	1 large
Green chilli	1
Ginger-garlic paste	2 table spoon
Red chilli powder	As required
Salt	As required
Garam masala powder	½ tea spoon
Coriander leaves	Few chopped
Curry leaves	Few
Cumin powder	¼ tea spoon
Oil	2 table spoon

 Chole masala

How to prepare Kadala curry :

• Soak the chickpea over night and pressure cook it.
• In a pan add oil and saute curry leaves, coriander leaves, onion, ginger-garlic paste and green chilli.
• The add tomato and sauté. Now add chilli powder, salt, garam masala powder and cumin seed.
• Add the cooked chickpea and add ½ cup of water allow to boil till it become thick.
• This will be an excellent combination with chappathi, appam, puttu etc.

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