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Monday, May 26, 2014

Carrot Kheer/Payasam



Ingredients:
Carrot (Grated)
1 cup
Milk
3 cups
Sugar
4-6 tbsp
Ghee
3 tbsp
Almond
5
Cashewnuts
5
Crushed cardamom
¼ tsp

How to make carrot payasam:
  • Soak the almond in water and peel the skin.
  • Sauté the cashews in ghee and keep aside
  • Boil the milk till it become thick.
  • Sauté the grated carrot in ghee till it become soft. Add ½ cup of boiled milk and close with lid, cook it for 10 minutes in slow flame.
  • Allow it to cool and grind it along with soaked almond, add 1-2 tbsp of milk if required.
  • Now mix the carrot paste with milk and mix well cook it for 5 minutes in low flame. Then add the sugar and cook it for 5 more minutes. Add the cardamom powder, cashew and stir it for 5 more minutes.
  • Serve it warm or chilled.

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