Pages

Wednesday, December 3, 2014

Pepper Rasam – Milagu rasam

Pepper Rasam
Pepper Rasam

Ingredients:
Tamarind
Small gooseberry size
Curry leaves
Few
Cumin seed
½ tea spoon
Black pepper
½ tea spoon
Mustard seed
¼ tea spoon
Hing/asafoetida
A pinch
Tomato
1 chopped
Red chilli
1
Salt
As required
Coriander leaves
Few (chopped)
Garlic (optional)
3 pieces

Preparation:
  • Soak the tamarind in little amount of water.
  • Squeeze the soaked the tamarind in that water and take the pulp.
  • Grind the curry leaves, coriander leaves, cumin seed, garlic, pepper, red chilli add them with ghee/oil and mustard seed to sauté.
  • Now add tomato and sauté it well. Add 2 cups of water along with tamarind pulp, hing and salt. Boil it in simmer for 5 mins.
  • Good for sour throat and cold.

0 comments:

Post a Comment