 |
| Carrot Raitha |
Carrot
|
1 small (grated)
|
Onion
|
1 small(finely chopped)
|
Green Chilli
|
2 (Chopped)
|
Curd
|
1 Cup
|
Coriander leaves
|
Few chopped
|
Salt
|
As required
|
How to prepare Carrot Raita::
- Take a thick curd of 1 cup.
- Add the grated carrot in it along with onion, green chilli, salt.
- Mix them well, finally add chopped coriander leaves.
No comments:
Post a Comment