Badam/Almond halwa

Ingredients:

Badam/Almond	100 grams
Sugar	100 grams
Milk	For paste
Food color (yellow)	a pinch
Cardamom	1, powdered
Ghee	4 table sp

Badam/Almond halwa

How to make Badam/Almond halwa:

• Soak the badam overnight or for 3-4 hours and peel the skin.
• Grind it into paste by adding 4-5 table spoon of milk as required.
• Add sugar and water for sugar syrup and allow it to boil for 5 minutes.
• Now add the badam paste with the sugar syrup and stir it continuously in medium flame.
• When it becomes a thick paste and does not stick the pan add ghee, cardamom and food color and transfer it in a greased plate.

By following this procedure you can prepare cashew nut halwa also.

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