Nentharam(yetham) sweet pazha pori/Banana fritters/Ripe Plantain fritters

pazha bajji

Ingredients:

Nentharam pazham/yetham pazham/banana	2
All purpose flour/maida maavu	1 cup
Sugar	4 table spoon (or more)
Water	For batter
Oil	For frying

How to do etham pazha bajji/appam:

• Peel the skin of ripe banana and cut it into halves. Slice it into thin slices.
• Batter the all purpose flour, sugar and water.
• Dip the slice inside the batter and drop it into the hot oil to fry.
• Now transfer it from oil to tissue paper to remove excess oil and sever it.

Note:

• Don’t add excess sugar it will get deeply fried and will become brown.

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