Egg kothu parotta(barota)/Scrambled egg barota

Egg kothu barotta

Ingredients:

Barota	4
Tomato (chopped)	2 large
Onion (chopped)	2 large
Carrot(grated)	1
Egg	2
Turmeric powder (optional)	¼ tea spoon
Green chilli (chopped)	4 or more
Salt	As required
Garam masala powder	½ table spoon
Coriander leaves	Few
Curry leaves	Few
Oil	3 table spoon

How to make egg kothu barota:

• Chop the barota into small pieces and set aside.
• Ina pan add oil, coriander leaves, curry leaves, onion, carrot, green chilli and fry it till the color changes.
• Then add the tomato and fry it well. Now add the garam masasla powder, turmeric powder, salt and fry it.
• Add the egg and roast it well. When the egg get roasted add the chopped barota and fry it for 3 minutes. Now its ready to serve. Serve with onion raita.

Tips:

• You can also add tomato salna or chicken salna with this while roasting the egg. If so reduce the amount of green chilli and salt.

to know how to make chicken salna click here
to know how to make tomato salna click here

to know how to make onion raita click here