Vegetable masala dhosa/vegetable masala dosa/indian breakfast

vegetable masala

Ingredients:

Beans(chopped)	½ cup
Carrot(chopped)	½ cup
Onion(chopped)	½ cup
Green chilli	1
Pepper powder	As required
Salt	As required
Oil	4 table spoon
Coriander leaves	Few
Curry leaves	Few
Mustard seed	¼ tea spoon

vegetable masala dosa

How to make vegetable masala dhosa:

• In a pan using oil temper mustard seed, curry leaves, coriander leaves.
• Salute the onion, beans, carrot, green chilli, pepper powder, salt.
• In dhosa tawa prepare paper roast and roll it by keeping this masala into it.
• Serve this with sambar or any kind of chatni.

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