Nenthiram pazha halwa/ripe plantain halwa

Nenthiram pazha halwa/ripe plantain halwa

Ingredients:

Ripe plantain/nenthiram pazham	2
Jaggery	1 cup
Ghee	¼ cup
Cardamom powder	¼ tea spoon
Cashew nut	few

How to make plantain jam:

• Peel off the skin and grind the ripe plantain.
• Dissolve the jaggery and filter it and allow boiling for 5 minutes.
• Add the grinded plantain, ghee and stir it till starts to leave base of the pan.
• Now add the fried cashew nut, cardamom powder and transfer it to a greased plate.

for more dishes visit indian recipes