Parupu(dhal) rasam/thoor(toor) rasam

Parupu rasam

Ingredients:

Red gram/thoor dhal/Nayam dhal/Sambar parupu	½ cup
Tomato (cut into 4 pieces)	1
Onion	1
Green chilli	2
Asafetida powder	¼ tea spoon
Mustard seed	¼ tea spoon
Curry leaves	Few
Salt	As required
Tamarind	As required
Oil	2 table spoon

How to make Parupu rasam:

• Pressure cook the toor dhal, tomato, green chilli.
• Dissolve the tamarind, salt and add this to pressure cooked dhal.
• Now add the asafetida powder also.
• In a pan with oil add mustard seed, curry leaves and fry the onion till its color changes. Now pour the above mixed ingredients and allow it to boil.

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