Empty Salna/Tomato salna/Parota vegetarian salna

Empty_salna

Ingredients:

Tomato(chopped)	2
Onion(chopped)	2
Green chilli	2
Ginger(chopped)	1 tea spoon
Garlic(chopped)	5 pieces
Coconut(grated)	¼ cup
Garam masala powder	¼ tea spoon
Mustard seed	¼ tea spoon
Curry leaves	Few
Coriander leaves	Few
Salt	As required
Oil	4 table spoon

How to make tomato salna:

• In a pan add 2 tablespoon oil and salute the onion, green chilli, ginger, garlic, tomato, garam masala powder, atlast add the coconut. Allow it to cool.
• Grind this to paste.
• In a pan add oil, mustard seed, curry leaves, coriander leaves and add the grinded paste along with water and salt.
• When the oil starts to leave from the salna remove it from the flame.