Vegetable biriyani

Vegetable biriyani

Ingredients:

Basmathi rice	1 cup
Beans(chopped)	½ cup
Onion(chopped)	½ cup
Carrot(chopped)	½ cup
Peas (boiled)	¼ cup
Grated coconut	2 tea spoon
Green chilli	3
Aniseed/sombu	½ tea spoon
Ginger	1 tea spoon
Garlic	4 pieces
Turmeric powder	½  tea spoon
Cashew nut	5
Bay leaf	1
Coriander leaves	few
Salt	As required
Cloves	3
cardamom	3
Ghee/oil	5 table spoon

How to prepare vegetable biriyani:

• Soak the basmathi rice for 10 minutes.
• Grind the coconut, ginger, garlic, green chilli, ¼ tea spoon aniseed.
• Fry the cashew nut in ghee and set aside. Then fry the cloves, cardamom, bay leaves, coriander leaves, onion, beans, carrot, boiled peas.
• Now add the salt and soaked rice and cook it. finally add the fried cashew nut.
• Serve this with onion raita.

to know how prepare onion raita click here