Sooji halwa

Sooji Halwa

Ingredients:

Sooji/ semolina /rava	1 cup
Jaggery	1 cup (more or less)
Food color (orange)	a pinch
Milk	2 cup
Cashew nut	few
Cardamom	2
Ghee	½ cup
Water	½ cup

How to do Sooji halwa:

• Roast the sooji in ghee till it become little brown and set aside.
•   Dissolve the jaggery in ½ cup of water and filter it.
• Add milk with the filtered jaggery water when it starts to boil reduce the flame and add roasted sooji.
• When it becomes thick add the fried cashew nut, powdered cardamom, remaining ghee, food color.
•  Transfer it to a tray and cut into pieces after it sets. 

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