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| curry leaves chutney |
Ingredients:
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Curry leaves
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1 cup
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Urad dhal
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½ table spoon
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Red chilli
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2(more or less)
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Tamarind paste
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½ tea spoon
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Oil
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1 table spoon
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Salt
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As required
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Asafoetida
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A pinch
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How to make curry
leaves chutney
- Heat the oil, add urad dhal, red chilli, curry leaves and roast it.
- Remove from flame allow to cool. Add the tamarind paste, salt, asafoetida and grind it into paste.
for more dishes visit Indian Recipes
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