Curry leaves chutney/Thogayal

curry leaves chutney

Ingredients:

Curry leaves	1 cup
Urad dhal	½ table spoon
Red chilli	2(more or less)
Tamarind paste	½ tea spoon
Oil	1 table spoon
Salt	As required
Asafoetida	A pinch

How to make curry leaves chutney

• Heat the oil, add urad dhal, red chilli, curry leaves and roast it.
• Remove from flame allow to cool. Add the tamarind paste, salt, asafoetida and grind it into paste.

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Green chutney/ Coriander mint chutney(thogayal)

corainder mint chutney

Ingredients:

Mint leaves	½ cup
Coriander leaves	½ cup
Red chilli	2(or more)
Ginger	1 tea spoon(chopped)
Garlic	4(chopped)
Tamarind paste	½ table spoon
Salt	As required
Oil	2 teble spoon
Mustard seed	¼ tea spoon
Urad dhal	¼ tea spoon

How to make green chutney

• Wash the coriander and mint leaves.
• Heat the oil and add the mustard seed, urad dhal, ginger, garlic, red chilli, mint leaves and coriander leaves and fry it fry 3 minutes.
• Allow to cool and grind it by adding tamarind and salt.

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