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| paal kesari |
Ingredients:
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Sooji/rawa/semolina
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1 cup
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Sugar
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¾ cup
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Milk
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3 cup
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Food color(optional)
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A pinch
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Cashew nut
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Few
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Raisins
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Few
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Cardamom
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3
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Ghee
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As required
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How to prepare paal
kesari:
- Using ghee fry the sooji and set aside also fry the cashew nut in ghee.
- Now boil the milk and add the sooji. Cook it to soft and then add the sugar, food color, cashew nut, raisins, broken cardamom and ghee.
- Remove the flame when it becomes thick and leaves the pan.
for more dishes visit indian recipes
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