Rava kesari

Rava kesari

Ingredients:

Sooji/rawa/semolina	1 cup
Sugar	¾ cup
Water	3 cup
Food color	A pinch
Cashew nut	Few
Raisins	Few
Cardamom	3
Ghee	As required

How to make rava kesari:

• Roast the rava in ghee and set aside and also fry the cashew nut in ghee.
• In water add the sugar and when it starts to boil add the rava and stir it.
• When it becomes soft add the broken cardamom, cashew nut, raisins, food color and ghee.
• Remove it when it starts to leave the pan.

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