Ingredients
Semiya/vermicelli
|
1 cup
|
Sugar
|
¾ cup
|
Coconut Milk
|
2 cup
|
Food color(optional)
|
A pinch
|
Cashew nut
|
Few
|
Raisins
|
Few
|
Cardamom
|
3
|
Ghee
|
As required
|
* first coconut (thick)
milk 1 cup, second coconut milk 1 cup
How to make paal semiya
kesari:
- Fry the cashew nut also roast the vermicelli.
- Add the second coconut milk and cook it.
- Now add the first coconut milk, sugar, food color, cashew nut, raisins, broken cardamom and ghee.
- Transfer it when it starts to leave the base of the pan.
for more dishes visit indian recipes
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