Prawn gravy

Prawn chops

Ingredients:

Prawn	¼ kg
Tomato(chopped)	2
Onion(chopped)	2
Ginger-garlic paste	1 table spoon
Green chilli	1
Chilli powder	As required
Turmeric powder	¼ tea spoon
Salt	As required
Garam masala powder	½ tea spoon
Coriander leaves (chopped)	few
Oil	5 table spoon

How to make prawn chops:

Clean the prawn and set it aside.

Sauté the onion, coriander leaves, ginger-garlic paste, tomato, green chilli, prawn, chilli powder, turmeric powder, garam masala powder and salt in oil. Continue this for at least 20 minutes.

This will be best combination with rice, chapathi, barota.


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