 |
| semiya kesari |
Ingredients
|
Semiya/vermicelli
|
1 cup
|
|
Sugar
|
¾ cup
|
|
Water
|
2 cup
|
|
Food color
|
A pinch
|
|
Cashew nut
|
Few
|
|
Raisins
|
Few
|
|
Cardamom
|
3
|
|
Ghee
|
As required
|
How to make the semiya
kesari:
- Fry the cashew nut in ghee and keep aside. Roast the semiya till light brown and add the water in it.
- When it gets cooked add the sugar, food color, cashew nut, broken cardamom, raisins and ghee.
- Remove it from the flame when it leaves the base.
for more dishes visit indian recipes
No comments:
Post a Comment