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| Aravanai |
Ingredients:
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Raw rice
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1 cup
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Jaggery
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1 ½ cpus
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Ghee
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½ cup
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Dry ginger powder/sukku
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½ table spoon
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Cardamom/elachi
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3
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Cloves
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3
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Cashew nuts
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Few
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Raisins
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Few
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Coconut
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¼ cup
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Water
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2 cup (or more)
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How to make the
aravana:
- Wash the rice and drain the excess water. Allow it to dry in a towel.
- Roast the coconut in 1 tea spoon of ghee and keep it ready.
- Roast the cashew nut and raisins and set away.
- In a ½ cup of boiling water dissolve the jaggery and filter it.
- Roast the rice till aroma rises. Now cook it using 1 ½ cup of water when it become ½ cooked add the jaggery water.
- Also add the broken elachi, cloves, dry ginger powder, cashew nut, raisins and roasted coconut.
- Add the ghee little by little and stir it till the ghee mixes.
for more dishes visit Indian recipes
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