Puttu maavu/ Puttu flour - Homemade

Puttu maavu

Ingredients:

Raw rice/Pacharisi

• The quantity of rice doesn’t matter as it can be stored for more than 2 months.
• Soak the rice for 4-5 hours.
• Drain off the water completely and allow it to dry for half an hour. (it should be wet slightly)
• Now powder it slightly more than rawa. (If the quantity is large spilt them into some portion and grind them portion by portion)
• Dry roast the flour in a pan portion by portion and store them after they cool down completely.

Tips:

• After roasting if you touch the flour it should be like sand, if so you can store this and use for long days.
• Don’t powder the flour finely.

for kuzhal puttu recipe click here

for nenthiram puttu recipe click here

for more dishes visit indian recipes