Aviyal – Traditional south indian side dish

Aviyal

Ingredients:

Vegetables	3 cups
Coconut	½ cup
Green chilli	3
Turmeric powder	½ tea spoon
Curd	2 table spoon
Curry leaves	Few
Coconut oil	2 tea spoon
Salt	As required
Jeeragam/cumin seed	½ tea spoon
Water	¼ cup
Shallot/Small Red onion	1

South indian aviyal

How to make aviyal:

• Cut the vegetables (carrot, potato, drumstick, cucumber, beans, plantain, ash gourd, raw mango) and add salt, water and curd.
• Pressure cook the vegetables.
• Grind the coconut, shallot, green chilli, turmeric powder and cumin seed without water.
• Add this with the cooked vegetables, add curry leaves and allow it in flame till water vanishes.
• At last add the coconut oil.

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