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| Keerai masiyal |
Ingredients:
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Spinach/Keerai
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1 bunch
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Thoor dal or splited mung dal
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½ cup
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Onion
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1
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Tomato
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1
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Green chilli
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1
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Salt
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As required
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Oil/Ghee
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2 table spoon
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Asafetida
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A pinch
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Mustard seed
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¼ tea spoon
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Garlic
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4 gloves
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| Keerai kadaiyal |
How to prepare keerai
masiyal:
- Wash and chop the spinach and pressure cook it along with sliced onion, tomato, garlic, dal, green chilli and salt.
- Allow to cool and grind it.
- Temper the mustard seed and curry leaves in oil/ghee and add the grinded paste in it and boil them.
- Serve with rice, chapathi etc.
for more dishes visit Indian recipes
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