Bread Bajji with stuffing

Bread Bajji

Ingredients for stuffing:

Potato(boiled)	3 large
Onion(chopped)	3
Green chilli	3(more or less)
Ginger	1 table spoon
Garlic	5 pieces
Garam masala powder	½ tea spoon
Turmeric powder	¼ tea spoon
Coriander leaves	Few
Salt	As required
Oil	2 table spoon

Ingredients for batter:

Besan flour/Kadala maavu	½ cup
Rice flour	2 table spoon
Chilli powder	½ tea spoon
Salt	As required
Asafoetida/Hing	A pinch
Turmeric powder	A pinch
Bread	6 pieces

Preparation:

• Cut the potato and boil it. Peel the skin and mash it softly.
• Grind the ginger-garlic paste.
• In a pan saute the onion and green chilli in oil. Add the ginger-garlic paste, turmeric powder, garam masala powder, coriander leaves, and salt.
• When the raw aroma disappears add the mashed potato and stir it for 2 minutes and remove from the flame. The stuffing is ready.
• Mix the besan flour, rice flour, chilli powder, salt, turmeric powder, hing and water for making batter.
• Take a piece of bread cut it in triangle shape. Place the stuffing on one piece cover it with other piece.
• Dip the bread pieces in this batter and fry in the hot oil.