Paneer veg mint Curry

Paneer  veg mint Curry

Ingredients

Peas	100 gram (Chopped)
Carrot	100 gram (Chopped)
Beans	100 gram (Chopped)
Paneer	100 gram
Mint	½ cup (Chopped)
Coriander leaves	¼ cup (Chopped)
Curry leaves	few (Chopped)
Green chilli	4  (Chopped)
Ginger	Small piece
Garlic	5 pieces
Onion	3  (Chopped)
Tomato	4  (Chopped)
Oil	As required
Jeera	Few

Preparation:

• Heat the oil and sauté the onion, ginger, garlic, tomato and green chilli.
•  Now add coriander leaves, mint and curry leaves and sauté for 5-10 mints. Allow them to cool and grind it to paste.
• Cook all vegetables and set aside.
• Add jeera in 1 tea spoon hot oil, add the grinded paste and ½ cup water, add paneer and cooked vegetables in it and allow boiling.