 |
| fish curry |
This is good home remedy for acidity.
Especially for the women after their delivery this will help to heel the hurts
quickly. For them we can add more omam.
Ingredients:
Fish/Meen
|
¼ kg
|
Coconut
|
1
|
Ajwain/omam
|
1 tea spoon(or more)
|
Dry ginger powder
|
½ tea spoon
|
Garlic
|
10
|
Shallot/small red onion
|
10
|
Black pepper powder
|
¼ tea spoon
|
Chilli powder
|
As required
|
Coriander powder
|
1 tea spoon
|
Asafoetida powder/hing
|
¼ tea spoon
|
Tamarind
|
As required
|
Salt
|
As required
|
Curry leaves
|
Few
|
Mustard seed
|
½ tea spoon
|
Fenugreek seed
|
¼ tea spoon
|
Oil
|
3 table spoon
|
 |
| meen karutha kuzhambu |
How to prepare Meen karutha kuzhambu:
- Roast the ajwain till the aroma rises and set aside. Also roast the garlic in oil till light brown and transfer to a plate.
- Now fry coconut along with shallot in oil. At last add the dry ginger powder, chill powder, black pepper powder, coriander powder, hing, few curry leaves, ¼ tea spoon of mustard seed, fenugreek seed, roasted ajwain and garlic.
- Allow them to cool and grind it to fine powder and add required amount of water and grind into fine paste.
- Clean the fish and keep it ready.
- Dissolve the tamarind and salt in water and add the grinded paste in it.
- Temper the mustard seed and curry leaves in oil and add the above dissolve water in it.
- Also add the cleaned fish and allow to boil till it gets cooked and become soft.
- This is a good combination with rice, dosa, idli etc..
for more dishes visit Indian recipes
