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Thursday, November 22, 2012

Beetroot-milk halwa/Beetroot halwa

Beetroot-milk halwa
beetroot-milk halwa


Ingredients:
Mashed beetroot
1 cup
Milk
1 cup
Sugar
1 cup
Ghee
½  cup
Cashew nut
few
Cardamom powder
¼ tea sp

how to make beetroot-milk halwa:
  • In a pan fry the cashew nut in ghee and set aside.
  • Cook the grated beetroot till it become soft and squash it.
  • With the squashed beetroot add the sugar and milk. Stir it continuously till the milk fades away.
  • Then add the ghee, cashew nut and cardamom powder. Remove the halwa from flame once the halwa reach its consistency without sticking the pan.
for more dishes visit indian recipes

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