Tuesday, December 4, 2012

Aalu parathas/ aloo paranthas(pan fried indian flat bread/stuffed potato indian bread)

Aalu paratha
Aalu paratha

For making the dough for parathas use

  • whole wheat flour/atta,
  • salt
  • water
  • oil (for frying in tawa)
using this knead the dough to the consstency of chappathi. Use atta based on your requirement.
aloo paratha
aloo paratha

For stuffing
3 large
Green chilli
3(more or less)
1 table spoon
5 pieces
Garam masala powder
½ tea spoon
Termuric powder
¼ tea spoon
Coriander leaves
As required
2 table spoon

How to make aloo parathas
  • Cut the potato and boil it. Peel the skin and mash it softly.
  • Grind the ginger-garlic paste.
  • In a pan saute the onion and green chilli in oil. Add the ginger-garlic paste, turmeric powder, garam masala powder, coriander leaves, and salt.
  • When the raw aroma disappears add the mashed potato and stir it for 2 minutes and remove from the flame. The stuffing is ready.
  • Divide the dough into equal balls. Also divide the potato stuffing into equal balls.
  • Surface the atta dough balls to your palm size and keep the stuff inside. Now fold it with dough. Pinch the end of the dough with your fingers to make a rough ball.
potato stuffing
potato stuffing

aloo paratha ball
aloo paratha ball
  • Now the ball with stuffed potato is ready. Dust some atta flour in balls and flatten it parathas. It should be somewhat thick.
  • Place it in a hot tawa and wipe some oil on both side and cook it till it become golden brown both side.
  • You can serve it as such or with curd, pickle, tomato chutney.

for more dishes visit indian recipes


Thomas Brain said...

I like these kind of variety dishes.. I cooked this recipe and it was very tasty..

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