Aloo paratha

Aalu paratha

For making the dough for parathas use

• whole wheat flour/atta,
• salt
• water
• oil (for frying in tawa)

using this knead the dough to the consstency of chappathi. Use atta based on your requirement.

aloo paratha

Ingredients:

For stuffing

Potato(boiled)	3 large
Onion(chopped)	3
Green chilli	3(more or less)
Ginger	1 table spoon
Garlic	5 pieces
Garam masala powder	½ tea spoon
Turmeric powder	¼ tea spoon
Coriander leaves	few
Salt	As required
Oil	2 table spoon

How to make aloo parathas

• Cut the potato and boil it. Peel the skin and mash it softly.
• Grind the ginger-garlic paste.
• In a pan saute the onion and green chilli in oil. Add the ginger-garlic paste, turmeric powder, garam masala powder, coriander leaves, and salt.
• When the raw aroma disappears add the mashed potato and stir it for 2 minutes and remove from the flame. The stuffing is ready.
• Divide the dough into equal balls. Also divide the potato stuffing into equal balls.
• Surface the atta dough balls to your palm size and keep the stuff inside. Now fold it with dough. Pinch the end of the dough with your fingers to make a rough ball.

potato stuffing

aloo paratha ball

• Now the ball with stuffed potato is ready. Dust some atta flour in balls and flatten it parathas. It should be somewhat thick.
• Place it in a hot tawa and wipe some oil on both side and cook it till it become golden brown both side.
• You can serve it as such or with curd, pickle, tomato chutney.