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Monday, December 17, 2012

Paal Semiya Kesari/Semiya Kesari using milk

Paal Semiya Kesari
Paal Semiya Kesari


Ingredients
Semiya/vermicelli
1 cup
Sugar
¾ cup
Milk
2 cup
Food color(optional)
A pinch
Cashew nut
Few
Raisins
Few
Cardamom
3
Ghee
As required

How to make the paal semiya kesari:
  • Roast the cashew nut and keep it side. Fry the vermicelli light brown using ghee.
  • Add the milk and cook it soft. Now add the sugar, food color, broken cardamom, raisins, cashew nut and ghee.
  • When it leaves the base remove the flame.
for more dishes visit indian recipes

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