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Sunday, December 2, 2012

Pineapple jam

Pineapple jam
pineapple jam


Ingredients
Pineapple
1
Sugar
2 cups
Lime juice
1 table spoon
Cardamom
4 pieces
Food colour(yellow)
A pinch
Cashew nut
Few
Ghee
4 table spoon

How to make pine apple jam
  • Fry the cashew nut in ghee and set aside.
  • Remove the pineapple skin and cut it into small pieces. Boil it well.
  • Grind the boiled pineapple pieces.
  • In a pan add the grinded pineapple, lime juice and sugar. Stir it well till it become thick jam.
  • Now add cashew nut, ghee, food color and broken cardamom.
Note:
  • If the pineapple is sour don’t want to add lime juice.

for tomato jam recipe click here

for mango jam recipe click here

for more dishes visit indian recipes

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