Pineapple jam

pineapple jam

Ingredients

Pineapple	1
Sugar	2 cups
Lime juice	1 table spoon
Cardamom	4 pieces
Food colour(yellow)	A pinch
Cashew nut	Few
Ghee	4 table spoon

How to make pine apple jam

• Fry the cashew nut in ghee and set aside.
• Remove the pineapple skin and cut it into small pieces. Boil it well.
• Grind the boiled pineapple pieces.
• In a pan add the grinded pineapple, lime juice and sugar. Stir it well till it become thick jam.
• Now add cashew nut, ghee, food color and broken cardamom.

Note:

• If the pineapple is sour don’t want to add lime juice.

for tomato jam recipe click here

for mango jam recipe click here

for more dishes visit indian recipes