 |
| tomato jam |
Ingredients
Tomato
|
6
|
Sugar
|
2 cup
|
Cardamom
|
2
|
Cashew nut
|
Few
|
Ghee
|
4 table spoon
|
 |
| boiled tomato |
How to make tomato jam:
- Fry the cashew nut in ghee and set aside.
- Wash the tomato in the boiling water and remove the flame. After sometimes the skin will start to peel slightly.
- Peel off the skin and grind it into paste without adding water.
- In a pan add this paste with sugar and stir it continuously till it become thick. (stage between liquid and solid)
- Now add the ghee, broken cardamom and fried cashew nut.
for mango jam recipe click here
for pineapple jam recipe click here
for more dishes visit indian recipes
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