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Wednesday, January 9, 2013

Sarkara pongal/chakara pongal/sweet pongal - Traditional Indian Pongal Recipe

sarkara pongal
sarkara pongal

Ingredients:

Raw rice
1 cup
Yellow mung dal/paasi parupu
¼ cup
Jaggery(grated)
1 cup
Water
3 cups
Ghee
4 table spoon
Cashew nut
Few
Raisins
Few
Cardamom/elachi
2
Cloves
2
Dry ginger powder/sukku
¼ tea spoon


This can also a Nivedanam Recipe.

How to prepare sweet pongal:
  • Dry roast the mung dal. Roast the cashew nut and raisins separately, also roast cloves and elachi in ghee and set aside.
  • Dissolve the jaggery in ½ cup of boiling water and filter it. Keep it ready.
  • Wash the rice and mung dal and add water with it and cook it well.
  • Now along with that add the jaggery water, cashew nut, raisins, cloves, cardamom and dry ginger powder and cook for few minutes.
for ven pongal recipe click here


for ulunthu vadai recpe click here


for more dishs visit indian recipe

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