Thayir vadai/Dahi vada/Curd vada – South indian style

Thayir vadai

Ingredients:

Ulunthu vadai	10
Curd/yogurt	1 ½ cups
Coriander leaves	Few grated
Carrot (grated)	5 table spoon
Green chilli(chopped)	2
Salt	As required

How to make thayir vadai:

• Mix the curd with green chilli and salt.
• Dip the vadais in warm water and transfer immediately in the tray which is optional to reduce oil.
• If not directly keep them on the tray. Pour the curd over them evenly.
• Keep it in refrigerator for 2-3 hours.
• Garnish with carrot and coriander leaves and then serve.

for ulunthu vadai recipe click here

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