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| Carrot Idiyappam |
Ingredients:
3 cup
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Water
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As required
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Salt
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For taste
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Oil
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1 tea spoon
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Coconut (grated)
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As required
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Carrot (grated)
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As required
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 |
| Carrot String hoppers |
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| Carrot Rice noodles |
How to make Carrot Idiyappam:
- Boil the water along with salt and oil for 5 minutes. Add little by little boiled water along with flour.
- Mix this with spoon till it become soft dough.
- Grease the idiyappa mould with sev plate. Take small portion of dough in the mould.
- Grease the idli plate and fill thin layer of carrot and above that thin layer of coconut. Now squeeze the dough in circular motion above that.
- Steam cook the Idiyappam and serve with milk and sugar.
for more dishes visit Indian recipes
I add this twist to an idli. Have never tried it with idiyappam. Interesting.
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