Muhallebi/Malabi- Arabic dessert

Muhallebi is an Arabic dessert recipe, famous during Iftar which is healthy too. The preparation is very simple, here I am adding fresh cream to enhance the taste, which can be skipped. This can be given to toddlers as well, if you dont want to use, you can skip rose essence and rose syrup for kids.
For recipe Click here

Nanjil Kai Manam

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Dum Aloo Gravy

Dum Aloo Gravy is rich creamy delicious gravy in which baby potato is slow cooked along with curd, cashew and tomoto onion paste. Here I share the restaurant style of Dum Aloo Gravy. This goes well with chapathi, naan, puloa, jeera rice, cocout milk rice etc.
For Recipe Click here

Kadai paneer

Kadai paneer

Ingredients:

Paneer cubes	1 cup
Tomato	1 large (finely chopped)
Onion	1 large (finely chopped)
Ginger	1 small piece(finely chopped)
Garlic	2 cloves(finely chopped)
Coriander seeds	1 table spoon
Red chilli	3 no.s
Garam masasla powder	½ tea spoon
Kasoori methi/dry fenugreek leaves	1 tea spoon(crushed)
Capsicum/Bell pepper	1 small (sliced)
Salt	As required
Pepper powder	¼ tea spoon
Turmeric powder	¼ tea spoon
Oil	2 table spoon
Cream/milk/curd	¼ cup (optional)
Coriander leaves	Few chopped

How to prepare Kadai paneer:

• Dry sauté the coriander seed and red chilli allow it to cool and powder them, set aside. Prepare the ginger-garlic paste.
• In a pan sauté the ginger-garlic paste with oil, once the aroma disappears, sauté the onion till golden brown.
• Now add the tomato and fry till it become soft and mushy, add the grinded powder in it along with garam masala, turmeric powder, pepper powder and cook for a minute.
• Add the capsicum and half cook it, add salt, paneer and kasoori methi cook for a min and remove from flame, add chopped coriander leaves.
• At last add milk/curd/cream and cook it for 4-5 mins.

Pepper Rasam – Milagu rasam

Pepper Rasam

Ingredients:

Tamarind	Small gooseberry size
Curry leaves	Few
Cumin seed	½ tea spoon
Black pepper	½ tea spoon
Mustard seed	¼ tea spoon
Hing/asafoetida	A pinch
Tomato	1 chopped
Red chilli	1
Salt	As required
Coriander leaves	Few (chopped)
Garlic (optional)	3 pieces

Preparation:

• Soak the tamarind in little amount of water.
• Squeeze the soaked the tamarind in that water and take the pulp.
• Grind the curry leaves, coriander leaves, cumin seed, garlic, pepper, red chilli add them with oil and mustard seed to sauté.
• Now add tomato and sauté it well. Add 2 cups of water along with tamarind pulp, hing and salt. Boil it in simmer for 5 mins.
• Good for sour throat and cold.

Carrot Raitha

Carrot Raitha

Ingredients:

Carrot	1 small (grated)
Onion	1 small(finely chopped)
Green Chilli	2 (Chopped)
Curd	1 Cup
Coriander leaves	Few chopped
Salt	As required

How to prepare Carrot Raita::

• Take a thick curd of 1 cup.
• Add the grated carrot in it along with onion, green chilli, salt.
• Mix them well, finally add chopped coriander leaves.

Bread Bajji with stuffing

Bread Bajji

Ingredients for stuffing:

Potato(boiled)	3 large
Onion(chopped)	3
Green chilli	3(more or less)
Ginger	1 table spoon
Garlic	5 pieces
Garam masala powder	½ tea spoon
Turmeric powder	¼ tea spoon
Coriander leaves	Few
Salt	As required
Oil	2 table spoon

Ingredients for batter:

Besan flour/Kadala maavu	½ cup
Rice flour	2 table spoon
Chilli powder	½ tea spoon
Salt	As required
Asafoetida/Hing	A pinch
Turmeric powder	A pinch
Bread	6 pieces

Preparation:

• Cut the potato and boil it. Peel the skin and mash it softly.
• Grind the ginger-garlic paste.
• In a pan saute the onion and green chilli in oil. Add the ginger-garlic paste, turmeric powder, garam masala powder, coriander leaves, and salt.
• When the raw aroma disappears add the mashed potato and stir it for 2 minutes and remove from the flame. The stuffing is ready.
• Mix the besan flour, rice flour, chilli powder, salt, turmeric powder, hing and water for making batter.
• Take a piece of bread cut it in triangle shape. Place the stuffing on one piece cover it with other piece.
• Dip the bread pieces in this batter and fry in the hot oil.