Rava laddu(ladoo)/sooji laddu(ladoo)/semolina balls(laddu)

rava laddu

Ingredients:

Sooji/rava/semolina	1 cup
Sugar	1 cup
Milk/water	For shaping it to laddu
Caradamom powder	¼ tea spoon
Cashew nut	Few
Raisins	Few
Ghee	4 table spoon

How to do Rava laddu:

• Fry the cashew nut in ghee and set aside.
• Again fry the sooji in ghee till it become slight brown and powder it after it become cool.
• Powder the sugar.  Add both the sugar and sooji.
• Also add the remaining ghee, cardamom powder, fried cashew nut and raisins in sooji mixture.
• Heat the milk/water till its enough to handle with your hands.
• Take small amount of sooji mixture and add required amount of heated milk/water to squeeze it as a laddu and keep it in a plate.
• Again repeat the same till last sooji laddu is squeezed.

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